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Keywords: curly parsley, petroselinum crispum, kodrasti peteršilj, Plantae, Angiosperms,
Eudicots, Asterids, Apiales, Apiaceae, Petroselinum, leaf, herb.green.raw, twig,
fresh, Krause Petersilie, persil frisé, Feuilles de persil frisé, Curly leaf parsley,
prezzemolo, prezzemolo riccio, salsa crespa, salsinha, perrexil,
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Description: Chopped curly leaf parsley can be added to dishes such as soups, stews and casseroles.
It should be added near the end of the cooking time to preserve nutrients, flavor and color.
The leaves are commonly used, but the stalks can add a stronger flavor.
Parsley matches well with poultry, eggs, fish, tomatoes, rice and pasta.
Curly leaf parsley is often used as a garnish. |
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