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Keywords: plum, sliva, ringlo, Prunus domestica, Plantae, Magnoliophyta, Magnoliopsida, Rosales, Rosaceae,
Prunoideae, Prunus, gage, Pflaume, prunier, ciruelo, susino, Ameixeira, ameixoeira, ameixieira,
Slivoň švestka, švestka domácí, Šljiva, pruim, szilva, szilvafa, Raw, food, food and drink, juice,
Organic, freshness, juicy, Healthy Eating, refreshment, tropical climate,
healthy lifestyle, orange, seeds, ripe, pulp, nature, ingredient, vegan food, dessert, vegetarian food, |
Description: A plum is a fruittype with a lot of varieties.They vary in season, size, colour and taste.
Plums taste best consumed raw from the tree but are a fine nutrition in its dried form as well.
Plums stimulate the bowel movement.
Plums are also used for its juice and often jam or a thick syrup is made out of it.
Plums are high in carbohydrates, low in fat and low in calories and they are an excellent source of vitamin A,
calcium, magnesium, iron, potassium and fiber.
Like all fruit plums contain a substantial amount of vitamin C. |
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