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Keywords:
chestnut, Sweet Chestnut, Sweet Chestnut, kostanj, evropski pravi žlahtni kostanj, pravi kostanj Castanea sativa, castana, Castaño, Kaštanovník setý chataigne, Châtaigner, castaña, domači kostanj kastanie, Edel-Kastanie, Echte Kastanie, Ess-Kastanie, castagna, Castagno comune, Castagno, Plantae, Pitomi kesten Magnoliophyta, Magnoliopsida, Fagales, Fagaceae, Edelkastanie, Castanea, Fruit, fruits, sadje, fructus, Frucht, fruta, frutto, Fruto, frutas, obst, Plod, frugt, frukto, Vili, gyümölcsnek, Gyümölcs, Ávöxtur, Buah, Vaisius, Vrucht, frutta, fruti, frukt, frit, Owoc, Hedelmä, Meyve, Achu, Vaisios, Ffrwyth, Yva, Fwi, Auglis, fruitas, Fruita, Ægte Kastanje, Woh, voankazo, buah, Ruru, plod, sad, Šattus, Kasztan, Kastanje Tunda, Matunda, Inasahan, Mene, kastanien, szelídgesztenye, szelídgesztenyefa Nut, frutos secos, fruita seca, Oříšek, núcula, nødder, Nussfrüchte, núcula, noyau, Nukso, Pähkinät, Orasi, noce, Nux, Riešutas, Noot, øtt, Orzech, Noz, Nöt, Nötter, Jozi, Kuru yemiş |
Description:
The raw nuts, with their pithy skin around the seed, are somewhat astringent. That skin can be relatively easily removed by quickly blanching the nuts after having made a cross slit at the tufted end.Once cooked they become delicious,developing, when roasted, a sweet flavour and floury texture not unlike sweet potato. The cooked nuts can be used by confectioners, puddings, desserts and cakes or eaten roasted. They are used for flour, bread making, a cereal substitute, coffee substitute, a thickener in soups and other cookery uses, as well as for fattening stock. A sugar can be extracted from it. |
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